Cake recipe vanilla

Here's a simple and delicious Vanilla Cake recipe:

Ingredients:

For the cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

For the frosting (optional):

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1-2 tbsp heavy cream (or milk)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Make the cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• Divide the batter evenly between the two prepared cake pans and smooth the tops.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the frosting (if using):

• In a large bowl, beat the softened butter until smooth and creamy (about 2 minutes).
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Add the heavy cream (or milk), vanilla extract, and a pinch of salt. Beat until smooth and fluffy. If the frosting is too thick, add more cream to reach your desired consistency.

3. Assemble the cake:

• Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a layer of frosting over the top.
• Place the second layer of cake on top and frost the top and sides with the remaining frosting.

4. Serve:

• Slice, serve, and enjoy your homemade vanilla cake!

This cake is soft, fluffy, and perfect for any occasion. You can also customize it by adding your favorite fillings or decorations!

Cake recipe vanilla