Carrot Cake Recipe

A Carrot Cake Recipe is a classic dessert featuring a moist, spiced cake made with grated carrots, warm spices like cinnamon and nutmeg, and often includes nuts or raisins for added texture. 

The cake is typically topped with a rich and creamy cream cheese frosting, balancing the sweetness with a slight tang. Perfect for celebrations or as a comforting treat, carrot cake is loved for its flavorful, tender crumb and delightful combination of ingredients.

Here's a delicious and simple carrot cake recipe that you'll love!

 Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 4 large carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

For the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Prepare wet ingredients: In a large bowl, beat the eggs, oil, and vanilla extract together until well combined.

4. Combine: Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Add carrots and extras: Stir in the grated carrots, pineapple, and nuts (if using) until evenly distributed.

6. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

For the Cream Cheese Frosting:

1. Beat the cream cheese and butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Add powdered sugar: Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition.

3. Add vanilla and salt: Beat in the vanilla extract and a pinch of salt until well incorporated.

4. Frost the cake: Once the cake layers are completely cool, spread a layer of cream cheese frosting between the cakes, on top, and around the sides.

Optional Garnishes:

• You can sprinkle additional chopped walnuts or shredded coconut on top of the frosting for extra texture and flavor.

Enjoy your homemade carrot cake!

Carrot Cake Recipe