Cake recipe for cake pops

Here's a recipe for Cake Pops using a classic cake recipe that you can easily make at home:

Ingredients:

For the Cake:

• 1 box of cake mix (any flavor, but vanilla or chocolate works well)
• Ingredients listed on the cake mix box (typically eggs, oil, and water)

For the Frosting:

• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

For Dipping:

• 12 oz chocolate or candy coating (white, milk, or dark chocolate)
• Sprinkles or any decorations (optional)
• Lollipop sticks

Instructions:

1. Prepare and Bake the Cake:

• Preheat your oven according to the instructions on the cake mix box (usually 350°F/175°C).
• Grease and line a 9x13-inch baking pan, or prepare according to the instructions on the cake mix.
• Mix the cake batter following the instructions on the box (typically combining eggs, oil, and water with the cake mix).
• Pour the batter into the prepared pan and bake for the amount of time indicated on the box.
• Allow the cake to cool completely.

2. Crumble the Cake:

• Once the cake is cool, break it into pieces using your hands or a fork.
• Crumble the cake into small, fine crumbs. You can place the crumbled cake in a large bowl.

3. Make the Frosting:

• In a separate bowl, beat the softened butter with powdered sugar, milk, and vanilla extract until smooth and fluffy.
• Add a few tablespoons of frosting to the crumbled cake, mixing it together with your hands or a spoon. Add just enough frosting until the mixture sticks together when you roll it into a ball (about 1/2 cup to 3/4 cup of frosting).

4. Form the Cake Pops:

• Take small portions of the cake mixture and roll them into 1-inch balls.
• Insert a lollipop stick into each cake ball (you can dip the stick into the melted chocolate first to help it stay in place).
• Place the formed cake pops on a baking sheet lined with parchment paper.
• Chill the cake pops in the fridge for 30 minutes to an hour to help them firm up.

5. Dip the Cake Pops:

• Melt the chocolate or candy coating in the microwave or using a double boiler until smooth.
• Dip each cake pop into the melted chocolate, coating it evenly. Tap the stick gently on the side of the bowl to remove excess chocolate.
• If you'd like, sprinkle on some decorations like sprinkles, crushed candies, or colored sugar while the coating is still wet.

6. Let the Cake Pops Set:

• Stick the cake pops into a block of foam, or place them upright in a container to let the coating set and harden (about 20-30 minutes).

7. Serve:

• Once set, your cake pops are ready to serve! Enjoy!

Tips:

• If you prefer a homemade cake rather than using a box mix, you can use any basic cake recipe and bake it in a 9x13-inch pan.
• You can also use flavored candy melts for dipping, such as pink, blue, or chocolate, depending on your theme.

Cake recipe for cake pops